Product Range:
Product |
Premix |
How to use |
Pork Moisture Enhanced / Roast Pork |
NatralTech TendA CT |
Inject, soak, tumble for 8-15% extension |
Beef Moisture Enhanced / Roast Beef |
NatralTech TendAbeef CT |
Inject, soak, tumble for 8-35% extension |
Silversides / Corned Beef |
NatralTech TendAcure CT |
Inject 55% nominally |
Ham |
NatralHam Cure CT |
Nominal pump 40% High Pump 55-80% |
Bacon |
NatralHam Cure CT |
Use as part of current industry procedures |
Chicken |
NatralTech TendAade CT |
Variations available based on customer requirements |
CT = Clean Technology